TACLOBAN
CITY, Aug. 9 (PNA) – Red tide phenomenon has expanded to coastal waters of
Daram Island in Samar province while contamination continues in six other bays
in Eastern Visayas region.
The red tide
— an algal bloom that makes seafood toxic — is a common, naturally recurring
phenomenon in coastal waters of Samar province.
According to
local red tide advisory issued to the media on Tuesday, toxins found in the
seawaters of Daram Island are beyond the regulatory limit.
“All types
of shellfish and Acetes sp. or alamang gathered from these areas are not safe
for human consumption,” said BFAR regional director Juan D. Albaladejo.
The public
is advised to refrain from eating, harvesting, marketing, and buying
shellfishes and Acetes sp. from affected areas until such time that the
shellfish toxicity level has gone down below the regulatory level.
Red tide
alert has been raised in Cambatutay Bay, Irong-Irong Bay, Maqueda Bay, and
Villareal Bay in Samar; Matarinao Bay in Eastern Samar; and Carigara Bay in
Leyte province.
“Fish,
squid, shrimp and crab are safe to eat “provided that they are fresh and washed
thoroughly and internal organs such as gills and intestines are removed before
cooking,” Albaladejo added.
The
fisheries bureau asked local government units to assist in the information
drive and enforcement of shellfish ban, which strictly prohibits consumption,
trading, and transport of shellfish gathered from infested bays.
RMA/SARWELL Q. MENIANO
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