In a local red tide warning issued Thursday, BFAR confirmed the red tide bloom in the bay through laboratory analysis for more than a week.
The presence of red tide in both meat and water calls for a ban on
the gathering, trading and consumption of shellfish from identified areas, BFAR
Regional Director Juan Albaladejo said in a mobile phone interview.
“To safeguard human lives while waiting for the result of
confirmatory test of shellfish sample sent to BFAR central office, we are
issuing this warning as a precautionary to the public to refrain from
gathering, selling, and eating all types of shellfishes and hipon from
Matarinao Bay to avoid possible shellfish poisoning,” Albaladejo said.
Fish caught in these areas are safe for human consumption provided
that they are fresh, washed and cooked thoroughly, according to BFAR’s
advisory.
Matarinao Bay, noted for frequent occurrence of red tide, spans the
coasts in the towns of Salcedo, Quinapondan, McArthur and Hernani in Eastern
Samar.
Earlier, the fisheries bureau also imposed shellfish ban in the
coastal waters of Biliran province and Leyte.
Red tide refers to the phenomenon, wherein water is discolored by
high concentration of algae.
The discoloration may not necessarily be red in color, but it may
also appear yellow, brown, green, blue or milky, depending on the organism
involved.
The fisheries bureau has stepped up water sampling activities in
the affected areas to ensure the safety of shellfish consumers. (SQM/PNA)
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