TACLOBAN
CITY, Nov. 10 -- Boosted by the high demand for
goods and services, new businesses continue to flourish four years after super
typhoon Yolanda pummeled this city.
Mayor
Cristina Romualdez said hotel business has grown significantly after the super
typhoon. From 43 hotels during the pre-"Yolanda" months, the number
has now climbed to 75.
The
growth is driven by influx of humanitarian workers and tourists to the city
after the disaster, according to the official. “Our economy is back and it’s
more vibrant now than before Yolanda, which means more jobs for everybody.”
The city
government reported that from January to October 2017, there are already 1,000
new businesses in the city
Marine
Labide, 26, manager of convenient store Metro Mart on Real St. said that seeing
people in the city awake until wee hours has encouraged them last year to set
up the store that operates 24 hours.
“Gone are
the days when most people in Tacloban go to bed early. They want to stay awake
and buy something at night,” said Labide. The store owner used to run a
restaurant business before the monster typhoon inside the Leyte Park Hotel
complex.
Cocaine
Go, 38, converted their family’s car wash shop on Gomez St. into a 40-seater
restaurant named Chew Love, a European inspired cuisine.
Customers
are attracted to the Chew Love’s ambiance, shows happiness and looks like a
restaurant in Paris perfect for dates and relaxation.
The young
entrepreneur, who belongs to a family that runs a chain of businesses in the
city, managed a pharmacy that was ruined by storm surges. Go and husband, Colai
abandoned the drugstore and opened up a restaurant in 2014.
“So far
business is doing well. People come regularly, especially students, couples and
families.”
She
opened up a business because according to her, after Yolanda everybody loves to
eat. “We may not spend time in fashion, people tend to spend much on food,” she
observed.
Jenny
Lind Chu, 42, manager of Ambassador’s Hotel said the demand for more
accommodation facilities in the city prompted her mother-in-law to convert the
house into a hotel.
“So far,
our earning from this business is very encouraging even if many humanitarian
workers left the city. Our rooms are meant for families and big groups unlike
other hotels that targets executives and conference participants,” Chu told
PNA.
The
23-room hotel, which opened late 2015, is located along the city’s major
thoroughfare.
The big
house was used as an evacuation center for more than a year by 30 families from
badly-hit coastal communities of Magallanes district. (SQM/with reports
from Ali Krause Gamana & Mikaela Angelica Ramirez, OJT/PNA)
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