The
Department of Trade and Industry (DTI) will spearhead the annual trade fair on
Wednesday to Saturday next week (Oct. 5-9) at the SM Megamall Megatrade Hall in
Mandaluyong City.
“This is a
follow-up Bahandi this year to sustain marketing efforts. For old exhibitors,
this is an opportunity for them to meet their regular buyers again. For the new
participants, the fair will help them establish ties with institutional
buyers,” said DTI-Eastern Visayas director Cynthia Nierras.
Products up
for display in the five-day fair include woven mats, products made of bamboo,
lechon (roasted pig), processed seafood, fruit and root crop chips, sticky
rice, moron, and binagol.
The trade
department targets PHP13 million in sales during the event.
“It also
serves as a training ground for micro, small and medium entrepreneurs to gain
knowledge in negotiating and dealing with buyers, adjust their costing and
pricing that will suit their chosen market,
and determine the factors that
affect their product as they interact with buyers,” Nierras explained.
The DTI
field offices are still finalizing the list of participants, but according to
Nierras, nearly half of them are first-timers.
“In last
year’s Bahandi, we have shown that small businesses managed to recover after
super typhoon Yolanda. There is an added challenge now and that is to bring new
designs and products,” she added.
In 2015, the
trade fair had 88 exhibitors and generated PHP24 million in sales.
This year’s
Bahandi, which is the local term for treasure, is anchored on the theme
“Promoting Pride… Inspiring Innovation… Celebrating Change”. It aims to
showcase the momentum that has driven Eastern Visayas producers in their
recovery from the 2013 disaster.
The event is
being organized by the DTI in partnership with the United States Agency for
International Development, the BAHANDI Producers Association of Eastern
Visayas, Inc., the Regional Development Council, and the Department of Tourism
regional office. (PNA)
CVL/SARWELL Q. MENIANO
CVL/SARWELL Q. MENIANO
No comments:
Post a Comment