ORMOC CITY,
Leyte, Aug. 30 (PNA) –- Farmers in Leyte are encouraged to plant vegetables as
government steps up support to its production as alternative source of income.
Speaking
before hundreds of farmers during the recently concluded 1st Vegetable
Congress, Leyte Governor Leopoldo Dominico Petilla said the provincial
government is expanding the Vegetable Compact Farming Project as part of the
Leyte economics program.
Leyte’s
compact farming is designed to alleviate poverty in rural areas and to make
economic growth inclusive and compliment Philippine economy by maximizing land
use to increase farm production.
“We want to
make vegetables profitable and make our farmers a businessmen and independent,”
Petilla said.
More than
200 farmers from Leyte, Southern Leyte, Biliran, Samar, and Eastern Samar
provinces participated in the 1st Eastern Visayas Vegetable Congress held in
this city. The gathering concluded on Saturday.
United
Stated Agency for International Development (USAID) in partnership with the
provincial government, Ormoc city government, Department of Agriculture,
Agricultural Training Institute and Visayas Statue University organized the
event.
Discussion
at the congress included vegetable proper cultural management, selection of
vegetables that are competitive and suitable for the region and identifying
facilities that are needed by vegetable farmers.
Ormoc City
Mayor Richard Gomez said that the congress is an important event for the region
because “a lot of issues are needed to be tackled, to be shared and technology
to be transferred for the development of the region.”
“The
congress also assures food security and consistency of vegetable supply for
Eastern Visayas,” said Gomez, who encouraged organizers to make this an annual
event.
Vegetable
consumption in Eastern Visayas is only at 40 percent, according to Department
of Agriculture (DA). This is due to high preference to eat meat and other
foods.
To promote
vegetable consumption, the DA is strengthening the implementation of Gulayan sa
Paaralan, which involves communal garden and distributing post-harvest facility
assistance to vegetable farmers, said Francis Rosaroso, DA Eastern Visayas
regional information officer.
Post-harvest
facilities include distribution of cold storage facilities and freezer van that
will ensure freshness, longer life span and reduce spoilage a result of
transporting vegetable.
LAP/SQM/ROEL T. AMAZONA/EGR
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